Pressure Agglomeration Process of Bakery Industry Waste
نویسندگان
چکیده
منابع مشابه
2133 What Causes Industry Agglomeration ?
Many industries are geographically concentrated. Many mechanisms that could account for such agglomeration have been proposed. We note that these theories make different predictions about which pairs of industries should be coagglomerated. We discuss the measurement of coagglomeration and use data from the Census Bureau’s Longitudinal Research Database from 1972 to 1997 to compute pairwise coag...
متن کاملThe process of waste incineration in the tanning industry
introduction Tannery waste management is a serious problem for tanning and leather industry facilities. Those branches generate large quantities of waste, consume substantial amounts of energy and in the general opinion are considered „air polluters”. The methods of tannery waste management applied thus far are insufficient, thus considerable portions of such waste are stored on landfills. The ...
متن کاملRelocation and agglomeration of Chinese industry
This paper investigates the spatial concentration of Chinese manufacturing using data collected in both the second and third national industrial censuses. It is found that many of China’s manufacturing industries were highly geographically concentrated in several coastal regions in 1995. A historical comparison of the concentration levels between 1980, 1985 and 1995 suggests that manufacturing ...
متن کاملSignificance of Emulsifiers and Hydrocolloids in Bakery Industry
Nowadays, the use of additives has become a common practice in the baking industry. In this paper, the relevance two groups of these compounds (emulsifiers and hydrocolloids) for bakery applications are described. Emulsifiers are commonly added to commercial bakery products to improve bread quality and dough handling characteristics. Some frequently used emulsifiers are diacetyl tartaric acid e...
متن کاملWheat Antioxidants, Their Role in Bakery Industry, and Health Perspective
Wheat grains and its fractions contain significant level of antioxidant activity and many phytochemicals, such as phenolic acids (ferulic and vanillic acids), carotenoids, and tocopherol are beneficial in curing many disorders. The beneficial phytochemicals are mostly present in aleurone fraction of wheat bran. The phytochemicals and antioxidants present in wheat have several health benefits, s...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Proceedings
سال: 2019
ISSN: 2504-3900
DOI: 10.3390/proceedings2019016037